Balsamic Honey Chicken

Into a zip-loc bag:

½ c. balsamic vinegar

½ c. honey

½ c. brown sugar

¼ c. soy sauce

5-cloves garlic, crushed

3-rosemary sprigs

5-pieces chicken (boneless breasts), cut in half if they are large

Instructions:

Marinate the chicken at least 2 hours.  Save the marinade to a pot. Boil 10 minutes to thicken – it will coat the back of a spoon.

Set oven to 400⁰ F.  Bake the chicken pieces on a baking sheet, 25 minutes.  Put sauce on baked chicken and serve.

(Good with couscous and a green vegetable.)