Breakfast Casserole

This favorite breakfast dish recipe is everywhere. I had to post it here, too. So easy to make, and delicious with ham or sausage.

Prep: 10 minutes

Bake: 50 minutes

Ingredients

6 slices white bread, or any bread (Old bread works well.)

1 t. dry mustard, divided

Salt & pepper

1 lb. ham, chopped into little bitesize chunks (or browned ground sausage)

8 oz. cheddar cheese, shredded

6 eggs

2 ½ C. milk

3 T. butter

Instructions

Butter a 9 x 13 glass dish. Break half of bread into pieces and place a single layer into bottom of dish. Cover with half of ham and cheese, a little salt, pepper and dry mustard. Repeat another layer with the rest of the bread, ham, cheese, salt, pepper and ½ t. dry mustard.

Into a bowl beat eggs and milk. Pour gently over the dry ingredients of the casserole dish. Dot with butter. Cover with plastic wrap and refrigerate for 2 hours or overnight.

When ready, uncover and bake in a preheated oven at 375° F., for 50 minutes. Serve immediately.